The menu at Stella Marina reflects a strong coastal identity, centered on fresh seafood preparations and classic Adriatic flavors that feel both generous and unpretentious. The selection of starters such as Antipasti Freddi, Antipasti Caldi Mangiati, and Antipasto Caldo Frutti Di Mare Gratinati sets the tone with a wide range of warm and cold seafood options, complemented by bold specialties like Cozze Alla Tarantina. From the kitchen’s heartier offerings, dishes such as Spaghetti Alle Vongole, Guazzetto, and Padellaccia highlight the depth of traditional maritime cooking, while mains like Grigliata Mista, Grigliata Si Pesce, Spiedini Di Calamari, Bistecca Di Pesce Spada, and Fritto Misto Con Verdure (including Frittura Calamari E Scampi) showcase both grill and fry techniques executed with a rustic touch. For those seeking baked or gratin-style plates, Gratinati Misti adds another layer of comfort and richness to the seafood-focused lineup. The experience is rounded out with indulgent finishes such as Dolce, Banana Split, Gelato Fatto In Casa Al Lampone, and Gelato Fatto In Casa Al Mango, offering a simple but satisfying end to the meal. Drinks like Passerina Frizzante pair naturally with the coastal dishes, enhancing the overall dining rhythm. Altogether, the menu at Stella Marina feels cohesive and rooted in tradition, with enough variety to satisfy both classic seafood lovers and those looking for a fuller, multi-course seaside dining experience.